Knife Sets

Hand crafted Swedish Steel knives with a handle made from one of the hardest types of wood in the world, African Blackwood.,Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains its strength and function. Holds an edge...

Hand crafted knives Forged from 67 Layers of special formula Cangshan X-7 Damascus Steel for incredible durability, stain resistance and exceptional edge retention. 2017 Red Dot Design Award Winner, IDEA Award Finalist, 2018 German Design Award Winner...

High alloy Swedish 12C27 Steel exceptional edge retention and sharpness. Durable composite handle made from food grade plastic and fiberglass. Ergonomically designed, non-slip textured handle provides a sure grip and easy handling even when wet.,To top...

The 7-inch Santoku Knife is a Japanese-style chef’s knife for slicing and chopping fruits, vegetables, and meats. This highly versatile blade features a hollow edge, which reduces surface resistance while cutting and allows food to easily slide off the...

Hand crafted full tang knives stamped from fine grained, Swedish Sandvik 12C27 Steel for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design.,Each blade goes through an (ultra6) stage heat treatment ensuring...

Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. Single large rivet features Thomas Keller's initials. This santoku's hollow-ground blade reduces surface resistance, aiding the user in making smooth,...

The 6-inch Boning Knife features a uniquely curved blade that tapers to a precise point. This knife is ideal for breaking down meat, with the pointed tip maneuvering easily around bones and joints. The narrow blade assists in cleanly removing skin and...

The 7-inch Santoku Knife is a Japanese-style chef’s knife for slicing and chopping fruits, vegetables, and meats. This highly versatile blade features a hollow edge, which reduces surface resistance while cutting and allows food to easily slide off the...

The 5-inch Serrated Utility Knife is an everyday essential, designed to cleanly slice anything from bagels and crusty breads to cured meats or tough-skinned fruits and vegetables. The serrations pierce the exterior of the food and slice through with very...

The 7-inch Kiritsuke Knife is a Japanese-style chef’s knife, uniquely suited for chopping vegetables in a quick and controlled cleaver-style motion, as well as thinly slicing meat, particularly fish.,The nearly flat edge is ideal for quick up and down...

Hand crafted full tang knives forged from fine grained, Swedish Sandvik 14C28N Steel for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design.,Each blade goes through an (ultra6) stage heat treatment ensuring...

Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. This serrated utility knife is especially effective on soft bread with hard crusts and tomatoes with waxy, slippery skin.,Forged from Swedish Damasteel...