Knife Sets

Family-owned and American-made since 1818, Dexter knives have a reputation for reliability and performance. A long reputation. Key Features : • Dexter 38465 8" duo-edge chef’s knife,Style: 38465,200 years of experience,Proprietary American steel...

Family-owned and American-made since 1818, Dexter knives have a reputation for reliability and performance. A long reputation. Key Features : • Dexter 38464 8" chef’s knife,Style: 38464,200 years of experience,Proprietary American steel blades Country...

Chop and slice with comfort and safety using our 8-inch Cook’s Knife, specifically designed for those who want the most from their professional cutlery. As part of our Dexter-Russell Sani Safe Collection, this indispensable, all-purpose knife withstands...

Cook's knifeBlade length: 8 inHandle length: 5 inOverall length: 13 inHigh-carbon steelStain-Polypropylene slip resistant white handleNSF Key Features : • Dexter Russell - P94801 - 8 in Chefs Knife,8 in Chef's Knife,Dexter Russell,P94801 Country of...

The Dexter 166 09160 produce knife has a high-carbon steel blade that will not easily corrode and is durable for commercial use. The blade is connected to a hardwood handle, creating a traditional appearance. It is comfortable for constant use since the...

Sani-Safe (10193) Sliming Knife, 4-1/2", stain-, high-carbon steel, non-slip, textured, polypropylene white handle, NSF...

The Dexter-Russell Basics 10” Cook’s Knife is a go-to essential for culinary professionals and home chefs alike. Crafted from high-carbon stainless steel, the hollow ground blade delivers optimal balance between sharpness and durability. Its hand-honed...

This knife has a high-carbon hand sharpened and honed wide steel blade. The beech wood handle is secured to the blade tang by brass rivets. Ideal for deboning fish meats and poultry. Key Features : • Ship Weight: .23 lbs.,Blade Length: 6",Blade Tip:...

Dexter Russell Sani-Safe 8" Wide Fillet Knife 10223 S138Fillet knives are designed to be thin and flexible giving you great control and precision.  Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide...

This knife features a hand sharpened and honed stainless steel blade. The Grip-Tex handle allows slip- usage. Ideal for slicing large roasts into thin even portions. Key Features : • COMMAND THE COOK this all purpose meat slicing knife. Great for...

The Dexter-Russell 6 Knife “ Sani-Safe Series (S136PCP) features a hand-sharpened and honed stainless steel blade. This high-carbon steel stamped blade is durable and sturdy designed mainly for deboning fish. The sharp tip and straight knife edge make...

Basics (31629) Chef's/Cook's Knife, 12", stain-, high-carbon steel, textured, polypropylene white handle, NSF ‍​​‌‌‌​‍​‌​​‌​‍​​‌‌‌‌​‍​​‌‌​‌‍​​‌‌​​‍​​‌‌‌‌​‍​‌​​‌​‍​​‌‌‌‌‍​​‌‌‌‌‍​​‌‌​​‍​​‌‌‌‌‍​​‌​‌‌‍​​​‌‌‌‍​​‌‌​​‍​​‌​‌‌‍​​‌‌‌‌​‍​​​‌‌‌‍​​‌‌‌​​‍​​​‌‌​ Key...