Hand crafted full tang knives forged from fine grained, Swedish 14C28N Steel for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design.,Each blade goes through an (ultra6) stage heat treatment ensuring every blade...

Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. Single large rivet features Thomas Keller's initials. This boning knife's flexible blade is perfectly suited for closely cutting meat around bones and...

The YARI Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp, and striking in design, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy...

The Nakiri Knife is a full-tang knife with keen Asian-style edge that allows for added stability, easy honing, long-lasting sharpness, and increased efficiency when cutting and chopping.,Hand-sharpened knife, X-7 proprietary steel blade. 60 +/- 2...

The Nakiri Knife is a full-tang knife with keen Asian-style edge that allows for added stability, easy honing, long-lasting sharpness, and increased efficiency when cutting and chopping.,Hand-sharpened knife, X-7 proprietary steel blade, Hand-sharpened...

The 5-inch Nakiri Knife is a full-tang knife with keen Asian-style taper-ground edge that allows for added stability, easy honing, long-lasting sharpness, and increased efficiency when cutting and chopping,Forged from 67 layers of Cangshan's proprietary...

The 5-inch Nakiri Knife is a full-tang knife with keen Asian-style taper-ground edge that allows for added stability, easy honing, long-lasting sharpness, and increased efficiency when cutting and chopping,Forged from 67 layers of Cangshan's proprietary...

The 8-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked...

The 12-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or...

The 12-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or...

The 10-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or...

Japanese-style chef€â€žÂ¢s knives for slicing and chopping fruits, vegetables, and meats.,The full-tang X-7 Damascus steel blade has a 60 +/- 2 Rockwell Hardness Rating.,Features a hollow edge and a hammered texture that looks...