Ultra Sharp Cleaver Knife And Damascus Santoku Knife 7 Inch Kitchen Knife For Home And Restaurant

Premium M390 PM Steel Cleaver Knife- The meat cleaver knife combines M390 Powder Metallurgy steel with high carbon steel, achieving a hardness rating of 60-62 HRC. This combination delivers exceptional edge retention, wear, and corrosion resistance, making it highly effective for heavy kitchen tasks like chopping bones, slicing meats, and cutting through tough vegetables,Precision-Crafted Sharpness Meat Knife - The bone cleaver boasts a meticulously hand-honed edge at a sharp 15-20° angle per side, paired with a wire drawing design that minimizes drag and reduces food sticking. The robust 2mm blade thickness ensures effective cutting through meat, bones, and vegetables with ease,Comfortable Ergonomic Wood Handle - Featuring a full tang rosewood handle, this bone chopping knife provides superior stability and durability. The full tang design ensures the handle extends the entire length of the blade, offering a secure, balanced grip that reduces hand fatigue and enhances safety during prolonged use,Damascus Santoku Knife - Hoshanho damascus santoku knife is made of 67 layers of damascus steel, undergone vacuum heat treatment and liquid nitrogen cryogenic treatment, which has extremely high toughness. 33 layers of Damascus on each side surround the Japanese VG-10 steel core, making the blade hardness reach 62-64HRC, cutting the meat and vegetables easy and fast.,Ultra-Sharp Chef Knife - The Santoku knife is a multifunctional chef's knife that can be used for cutting, chopping and slicing. The double-sided hollow design of the blade reduces cutting friction and prevents food from sticking. The blade is precisely polished by hand to a sharp angle of 12-15 degrees, ensuring easy cutting every time.

Country of Origin: USA
Manufacturer/Importer/Packed By: Hoshanho

Availability: Estimated time of delivery is 15-17 days
Delivery Region : All over India