Description
M390 PM Steel Cleaver Knife - HOSHANHO cleaver knife was crafted with M390 PM steel of inner core and high carbon steel and rated at 60-62 HRC for extreme edge retention. Perfectly fit for the kitchen work that possibly damages and certainly wears the chef knife heavy jobs, especially chopping bones and ribs, and other meat and vegetable cutting,Ultra-sharp Meat Cleaver - Hand-polished edge at 15-20° per side, easily cuts all kinds of bones, meat, and vegetables. The V-shaped blade edge with wire drawing minimizes cutting resistance and prevents food from sticking to the blade. The thickness of 2.5mm blade back, will help you chop bone and cut meat easier,Ergonomic Wooden Handle - Carving classic rosewood full tang handle is anti-slip and firm to grip avoiding harm to your hand while using the meat cleaver knife. Made with premium wood, it exceptional stability and safety. The ergonomic and balanced design keeps this meat cutting knife safer and more comfortable to hold, not tiring for long-time use,67-layer Damascus Super Steel - Chef knife blade is made of 67 layers of damascus super steel, which has good toughness and high rust resistance. Blade core is composed of VG-10 steel core with high carbon content, after heat treatment, the hardness reaches 62-64HRC, sharp and durable, making it a one of the toughest knives.,Unique Glass Fiber G10 Handle - Kitchen knife handle adopts frosted glass fiber G10 that excellent insulation, corrosion resistance, wear resistance. Handle adopts wax polishing technology which is much more durable and solider than the wood handle. Perfectly handle providing excellent flexibility and comfort for chef knife.
Country of Origin: USA
Manufacturer/Importer/Packed By: Hoshanho
Availability: Estimated time of delivery is 15-17 days
Delivery Region : All over India
Country of Origin: USA
Manufacturer/Importer/Packed By: Hoshanho
Availability: Estimated time of delivery is 15-17 days
Delivery Region : All over India