Ultra Sharp Cleaver Knife And 7 Inch Nakiri Knife Multipurpose Meat Vegetable Sharp Kitchen Knife With Ergonomic Handle

Premium M390 PM Steel Cleaver Knife- The meat cleaver knife combines M390 Powder Metallurgy steel with high carbon steel, achieving a hardness rating of 60-62 HRC. This combination delivers exceptional edge retention, wear, and corrosion resistance, making it highly effective for heavy kitchen tasks like chopping bones, slicing meats, and cutting through tough vegetables,Precision-Crafted Sharpness Meat Knife - The bone cleaver boasts a meticulously hand-honed edge at a sharp 15-20° angle per side, paired with a wire drawing design that minimizes drag and reduces food sticking. The robust 2mm blade thickness ensures effective cutting through meat, bones, and vegetables with ease,Comfortable Ergonomic Wood Handle - Featuring a full tang rosewood handle, this bone chopping knife provides superior stability and durability. The full tang design ensures the handle extends the entire length of the blade, offering a secure, balanced grip that reduces hand fatigue and enhances safety during prolonged use,Ultra Sharp Blade - Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15 degree edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping.,Top Grade High Carbon Steel - HOSHANHO 7 inch professional nakiri chef knife crafted from Japanese AUS-10 high carbon stainless steel. The hardness of the blade is as high as 60HRC after vacuum heat treatment. Stays like even with heavy use of the cooking knife.

Country of Origin: USA
Manufacturer/Importer/Packed By: Hoshanho

Availability: Estimated time of delivery is 15-17 days
Delivery Region : All over India