Ultra Sharp Cleaver Knife And 7 Inch Japanese Santotu Knife Professional Kitchen Knives With Ergonomic Handle

Premium M390 PM Steel Cleaver Knife- The meat cleaver knife combines M390 Powder Metallurgy steel with high carbon steel, achieving a hardness rating of 60-62 HRC. This combination delivers exceptional edge retention, wear, and corrosion resistance, making it highly effective for heavy kitchen tasks like chopping bones, slicing meats, and cutting through tough vegetables,Precision-Crafted Sharpness Meat Knife - The bone cleaver boasts a meticulously hand-honed edge at a sharp 15-20° angle per side, paired with a wire drawing design that minimizes drag and reduces food sticking. The robust 2mm blade thickness ensures effective cutting through meat, bones, and vegetables with ease,Comfortable Ergonomic Wood Handle - Featuring a full tang rosewood handle, this bone chopping knife provides superior stability and durability. The full tang design ensures the handle extends the entire length of the blade, offering a secure, balanced grip that reduces hand fatigue and enhances safety during prolonged use,Ultra-tough Stainless Steel Blade - The whole blade forged with triple-layer laminated steel, made of high-end Japanese steel AUS-10, which can withstands cold, heat, and corrosion for long-term use. It's hardness reaches 62HRC, the steel contains about 0.9% carbon, making it two times as hard as other knives in its class.,Unique & Fashion Design - Our kitchen knife comes with frosted design, unique polishing technology and hand sharpened 15 degree blade angle make thinner cuts, accomplishing a variety of difficult tasks in the kitchen with more precision. Double-side groove design can reduce cutting resistance and prevent food sticking.

Country of Origin: USA
Manufacturer/Importer/Packed By: Hoshanho

Availability: Estimated time of delivery is 15-17 days
Delivery Region : All over India