Tonma Japanese Chef Knife Made In Japan 8.2 Inch Full Tang Traditional Handcrafted Stainless Steel Kitchen Knife Professional Classic Gyuto For Giving Razor-Sharp & Highly Durable

Japanese AUS-8 stainless steel, One-Piece Steel, Integrated Forging.,Imported, Made in Japan,[ Restaurant Grade Japanese Gyuto ] - TONMA Professional Chef Knife Razor-Sharp Blade is made of the finest AUS-8 stainless steel (HRC: 59±1), which can easily cut through ingredients and provide an incredibly smooth and precise cutting experience. It is highly rust resistant and very easy to re-sharpen. The TONMA Japanese kitchen knife has a heavy-duty build quality lasts a lifetime.,[ Japanese Traditional Knife Making ] - TONMA chef‘s knives are made by craftsmen in Seki City, Gifu Prefecture, Japan, who have over 32 years of knife-making experience. The blade "HAMAGURI" (clam-shaped) is made using traditional Japanese exquisite craftsmanship and is Amazingly Durable and Razor-Sharp.,[ Corrosion-Resistant Ergonomic Handle ] - The TONMA professional chef knife has a comfortable and corrosion-resistant full tang black pakkawood handle, The ergonomic design naturally fits your hand shape, providing a good blade balance and a good grip so that you won't feel tired even during long preparation work.,[ Perfect ] - Gyuto is the Japanese version of the classic Western chef's knife. It is suitable for cutting most meats, fish, vegetables and fruits. Whether it is to celebrate a birthday, a housewarming celebration, or to reward a loved one for their cooking skills, the TONMA chef's knife is a holiday worth cherishing.,[ Lifetime Service ] - TONMA means quality. We are so confident you’ll LOVE your Japanese chef knife heavy duty that we provide a lifetime and exceptional customer support.

Country of Origin: USA
Manufacturer/Importer/Packed By: Tonma Jp

Availability: Estimated time of delivery is 15-17 days
Delivery Region : All over India