Private Selection Duck Fat --

Great For High Temperature Cooking Searing Creates beautiful, evenly browned crusts on meats, poultry or shellfish. Sautéing Coats vegetables before sautéing to achieve a rich, glossy, caramelized finish. Roasting Creates the perfect crisp and golden finish on roasted potatoes and poultry skin. As an Ingredient Adds depth of flavor when stirred into cassoulet, stews, and salad dressings. Rendered For Searing • Sautéing • Roasting 375° Smoke Point

Country of Origin: USA
Manufacturer/Importer/Packed By: Private Selection

Estimated time of delivery is 15-17 days
Delivery Region : All over India