Description
uKeeping Our Knives Sharp 101/u As counterintuitive as it may sound, a sharper knife is a safer knife Dull knife blades tempt us towards bad habits while cutting, putting our fingers where we don’t want them to be Thus it is imperative we keep our blades sharp. So how do we go about doing that uHoning Rods vs. Knife Sharpeners/u Honing a knife absolutely makes a blade’s edge “sharper,” so it makes sense that many of us think a honing rod is actually a sharpening rod. There’s a difference though. What we see chefs doing all the time on our favorite cooking show is actually honing a knife rather than sharpening it. Sharpening a knife is usually done with a whetstone and removes a noticeable amount of metal from the blade. For home cooks, this shouldn’t be done more than 2 times a year. What we should be doing on a regular basis, is honing our knives A knife hone does remove a small amount of metal, but it is minimal. Rather, a hone realigns the blade’s edge, which has experienced microscopic folds during use, removing the dullness created over time. Readjusting the knife edge will make it cut like without taking away so much of the knife itself, helping the blade last longer than it would from repeated sharpening uWhat About Ceramic Hones/u Ceramic rods fall somewhere between honing and sharpening depending on their grit. A ceramic grit around 400-800 is sharpening your knife. A grit around 2000 is honing your knife. The main difference between all honing rods is how hard each is, and how much metal they remove from your knife. Briefly, coarseness and metal removed in decreasing order is diamond, ceramic, steel. Ceramic rods should always be used over steel rods for harder knives like Japanese knives. uWhat Sets Noble Home & Chef’s Honing Rod Apart/u 4-sided with 2 grit options: Stropped 1000 grit or a fine 2000 gritOval handle allows for a sturdy, firm grip for added safetyThe Ceramic possesses ultra-high hardness (Mohs 9, Rockwell over 100), high accuracy of straightness, and low thermal conductivityincludes a stainless steel ring used to conveniently hang the rod for storageCeramic rods are lighter than sharpening steels therefore reducing fatigue when repeated use is necessaryEasily cleaned with soapy water, rinsed, and allowed to dry. Not intended for dishwasher use.The ceramic raw materials are imported from Japan and the rods are produced by special sintering technologyThe tip of the rod does not have any plastic or rubber for your knife to get caught on, it is 100% ceramicJapanese ceramic is odorless, non-toxic, never rusts, and is designed not to breed bacteriaAll ceramic rods are sensitive to shocks. If the ceramic sharpener is dropped, it can be damaged. 2 Grit Options Choose to sharpen your knife using 2 sides of stropped 1000 grit for particularly dull knives, polish the edge up using 2 sides of fine 2000 grit, or use both for progressive knife sharpening. Slice Through Meats and Vegetables Easily Our progressive 1000 and 2000 grit sides leave your knives slicing through meats, vegetables, and fruits effortlessly. Stop working through dull blades and reduce prep time with our ceramic honing rods How To Use Your Honing Rod As odd as it may sound, honing your knife at the wrong angle can actually make your knife less effective It is important to hone your knife at a 15-20 degree angle. The further you stray from that angle, the less effective your blade will be Knife Hone Dimensions Full Length: 17 Inches Hone Length: 11.5 Inches Handle Length: 5.5 InchesRod Width: 5/8th Inch Treat Her Nicely All ceramic knife rods are sensitive to shocks. If the ceramic hone is dropped or hit against the edge of a surface, it can be damaged. The hone will take amazing care of your knives Treat her well in Simple Washing While it is not necessary to wash hones after each use, it is recommended you wipe the stropping ceramic down with a wet cloth to remove the metal particles. For deeper cleaning, just use soapy water, rinse, and dry What's In The Box 1 Noble Home & Chef White Ceramic Honing Rod (Knives Not Included)
Country of Origin: USA
Manufacturer/Importer/Packed By : Noble Home & Chef
Availability: Estimated time of delivery is 15 - 17 days
Delivery Region : All over India
Country of Origin: USA
Manufacturer/Importer/Packed By : Noble Home & Chef
Availability: Estimated time of delivery is 15 - 17 days
Delivery Region : All over India