Description
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
Key Features :
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Authentic Japanese Design – Inspired by traditional Japanese craftsmanship for exceptional precision and beauty.
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Premium Stainless Steel Blade – Crafted from FC61 fine carbide stainless steel for superior sharpness and edge retention.
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Vegetable-Specialist Blade – Nakiri style excels at chopping, slicing, and dicing vegetables with clean, straight cuts.
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Ultra-Sharp Honbazuke Edge – Hand-honed using a three-step Honbazuke method for a razor-like finish.
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Ergonomic Black Pakkawood Handle – Provides a comfortable, balanced grip for effortless handling.
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Durable & Corrosion-Resistant – Built to withstand frequent use while maintaining its beauty and performance.
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Lightweight & Well-Balanced – Reduces hand fatigue for smooth, controlled cutting motions.
Country of Origin: USA
Manufacturer/Importer/Packed By: Miyabi
Availability: Estimated time of delivery is 15-17 days
Delivery Region : All over India
