Meat Cleaver Knife For Meat Cutting And Damascus Santoku Knife 7 Inch Ultra-Sharp Kitchen Knife With Ergonomic Handle

M390 PM Steel Cleaver Knife - HOSHANHO cleaver knife was crafted with M390 PM steel of inner core and high carbon steel and rated at 60-62 HRC for extreme edge retention. Perfectly fit for the kitchen work that possibly damages and certainly wears the chef knife heavy jobs, especially chopping bones and ribs, and other meat and vegetable cutting,Ultra-sharp Meat Cleaver - Hand-polished edge at 15-20° per side, easily cuts all kinds of bones, meat, and vegetables. The V-shaped blade edge with wire drawing minimizes cutting resistance and prevents food from sticking to the blade. The thickness of 2.5mm blade back, will help you chop bone and cut meat easier,Ergonomic Wooden Handle - Carving classic rosewood full tang handle is anti-slip and firm to grip avoiding harm to your hand while using the meat cleaver knife. Made with premium wood, it exceptional stability and safety. The ergonomic and balanced design keeps this meat cutting knife safer and more comfortable to hold, not tiring for long-time use,Damascus Santoku Knife - Hoshanho damascus santoku knife is made of 67 layers of damascus steel, undergone vacuum heat treatment and liquid nitrogen cryogenic treatment, which has extremely high toughness. 33 layers of Damascus on each side surround the Japanese VG-10 steel core, making the blade hardness reach 62-64HRC, cutting the meat and vegetables easy and fast.,Ultra-Sharp Chef Knife - The Santoku knife is a multifunctional chef's knife that can be used for cutting, chopping and slicing. The double-sided hollow design of the blade reduces cutting friction and prevents food from sticking. The blade is precisely polished by hand to a sharp angle of 12-15 degrees, ensuring easy cutting every time.

Country of Origin: USA
Manufacturer/Importer/Packed By: Hoshanho

Availability: Estimated time of delivery is 15-17 days
Delivery Region : All over India