Meat Cleaver Knife For Meat Cutting And Damascus Fillet Knife 7 Inch Kitchen Knife With Ergonomic Handle

M390 PM Steel Cleaver Knife - HOSHANHO cleaver knife was crafted with M390 PM steel of inner core and high carbon steel and rated at 60-62 HRC for extreme edge retention. Perfectly fit for the kitchen work that possibly damages and certainly wears the chef knife heavy jobs, especially chopping bones and ribs, and other meat and vegetable cutting,Ultra-sharp Meat Cleaver - Hand-polished edge at 15-20° per side, easily cuts all kinds of bones, meat, and vegetables. The V-shaped blade edge with wire drawing minimizes cutting resistance and prevents food from sticking to the blade. The thickness of 2.5mm blade back, will help you chop bone and cut meat easier,Ergonomic Wooden Handle - Carving classic rosewood full tang handle is anti-slip and firm to grip avoiding harm to your hand while using the meat cleaver knife. Made with premium wood, it exceptional stability and safety. The ergonomic and balanced design keeps this meat cutting knife safer and more comfortable to hold, not tiring for long-time use,Damascus Fillet Knife- Manufactured with 66-layer Damascus steel and Japanese VG-10 cutting core at HRC 62-64 hardness. These two superior steels combination produces an ideal balance of flexibility and edge retention that provides remarkable cutting performance and durability. HOSHANHO flexible fillet knife is a great kitchen knife for removing bones and skin from meat, especially fish.,Superior Sharpness V-Blade - Traditional 3-step crafts hand sharpened at 12-15 degrees per side, ensuring easy cutting every time. This damascus boning knife is built to ensure de-boning, preparing, filleting, skinning, trimming, and butterflying.

Country of Origin: USA
Manufacturer/Importer/Packed By: Hoshanho

Availability: Estimated time of delivery is 15-17 days
Delivery Region : All over India