Japanese Chef Knife Molybdenum Vanadium Stainless Steel W/O Bolster Gyuto 7-Inch (180Mm) Dishwasher Safe

FOR MODERN HOME CHEFS AND PROS - Long lasting sharpness, easy to use, super rust resistant, and Dishwasher Safe. The traditional Japanese Warikomi structure is re-designed for modern home and pro chefs. The Molybdenum-Vanadium Stainless Steel is sandwiched with the super rust resistant 13 Chrome Stainless Steel. The unparalleled performances make you feel standing at the pinnacle of cooking,RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The Molybdenum-Vanadium Stainless Steel (HRC 55-57) core is clad with 13 Chrome Stainless Steel. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your d technique level just by using a Syosaku Knife.,VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. It’s double-edged, so doesn’t matter if you are right handed or left handed. To avoid a chip in a blade, don’t chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.,DURABILITY AND EASE OF USE - Both the core and outer steels are stain & corrosion resistant. The double-molded Nylon-Polypropylene handle is water-resistant and non-slip. The combination gives exceptional strength & durability. You don’t have to worry when it is left wet during its use (recommended to wash and dry after the use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.

Country of Origin: USA
Manufacturer/Importer/Packed By: Syosaku

Availability: Estimated time of delivery is 15-17 days
Delivery Region : All over India