Japanese Chef Knife 8 Inch Handcrafted Damascus Meat Knifekitchen Sharp Sushi Cutting Knife Santoku Knife Vg-10 Steel Core.

kitchen knife made of Damascus steel: The knife is forged with complementary steel, so that the soft and hard materials are stacked together to forge the steel that is both ductile and extremely hard. The simplicity of the general steel will cause toughness and hardness can not be taken into account at the same time. And Damascus steel is made of multi-layer forging, so that it has a unique pattern.,japanese chef knife process highlights: pure hand forging, composed of two complementary properties of the steel sheet combined forging, then folded and forged again, repeated this operation until there are 67 layers, this process to go through more than 1000 forging, steel temperature should also be controlled above 1000 degrees Celsius. The marks left by each forging form a beautiful pattern, and the pattern of each knife is unique.,High hardness core: The use of high-quality steel VG-10 steel produced in Japan as the core, hardness up to about 61. VG-10 steel has excellent wear resistance, toughness and corrosion resistance. The cutting Angle of 10-15 degrees makes it unmatched sharp. Due to the high price of VG-10 steel, it is only used in high-grade tools.,Scope of use: The blade shows a slight arc, the function is very practical, lightweight and versatile, the blade is sharp, light and flexible, can cut meat, sushi, sashimi, fruits, vegetables, fruits and so on.,Worry- after-sales: The product a 30-day refund, exchange and lifetime . We are always ready to provide you with the most satisfactory solution.

Country of Origin: USA
Manufacturer/Importer/Packed By: Lrovag

Availability: Estimated time of delivery is 15-17 days
Delivery Region : All over India