Description
Gorgeous Huusk Cleaver Knife: Not only does it have all the qualities you want in a Japanese cooking knife, but also its craftsmanship and style are refreshingly unique. Each Huusk knife is handcrafted using a 138-step design and sharpened manually by blacksmiths,Durable Construction: Our HUUSK bone cleaver knife is crafted from Japanese high carbon steel ATS-34, ensuring a long-lasting sharp edge, making it perfect for tackling a variety of ingredients. Warm Tip: Always Handwashing it,Sturdy Design: Huusk meat cleaver is made of premium Japanese steel, and rated at 58±2HRC for extreme edge retention.
Key Features:
- Sharp Huusk Chef Knife: Our Huusk chef knives are constructed from premium japanese steel. It performs well in toughness and durability. Like traditional Japanese kitchen knives, Huusk blades have a precision cutting quality. Each blade is handcrafted to create a precise, long-lasting cut. The sharp Huusk blade makes the cooking safe and effortless. (Warm Tip: Always hand washes those forged in fire Huusk knives!)
- Multi-function Huusk Chef Knife: Our Huusk Japan knife is multipurpose, whether you trim brisket, skin or break down a whole chicken, or even separate ribs from pork loin. A curved profile can be precisely separated meat and bone. It is very sharp, suitable for kitchen, outdoor camping or BBQ.
- Stylish & Practical Viking Knife– Unique hammered texture on the blade makes it beautiful to behold and corrosion-resistant while it also helps to prevent foods from sticking. Curved wood handle and large finger hole on the blade provide a secure grip for excellent control while filleting fish, chopping vegetables, and deboning meat. The Full Tang design prevents this forged boning knife from falling easily.
Country of Origin: USA
Manufacturer/Importer/Packed By: Huusk
Availability: Estimated time of delivery is 15-17 days
Delivery Region : All over India
