Description
2 knives+1 sheath+2 boxes--Sales Promotions: Limited Time, Limited Quantity
Key Features:
• Premium Performance: Designed to a slender and tapered blade, the meat trimming knife has an excellent performance in removing bones from poultry, filleting fish, or trimming tenderloins. The clean cuts and minimal wastage dramatically increase yield and the visual impact of each dish,Hand-forged Craftsmanship: From a piece of raw high carbon steel to begin its journey, the fish fillet knife is heated to searing temperatures, then hammered and shaped with precision and finesse, this ancient technique creating a blade of unparalleled durability and edge retention, as well as the unadorned natural beauty,Ergonomics and Balanced: Every aspect of the deboning knife is meticulously engineered and sculpted to fit the natural contours of hand, providing a secure and comfortable grip In addition, the distribution of weight between blade and handle allows the boning knife to feel like a natural extension of the your hand, ensuring a smooth and fluid cutting motion,Durability and Maintenance: The cooking knife utilizes high-quality steel known for its high hardness, ensuring the blade remains sharp and durable over prolonged use. After use, it's important to immediately dry the blade and handle with a clean cloth or paper towel to ensure the cleaver stays dry,HUUSK : Established in 1994, Huusk specializes in crafting Japanese chef knives, striving for quality and technology. Huusk is committed to one thing: forging sharp kitchen knives with meticulous attention to detail, which is our lifelong pursuit
Country of Origin: USA
Manufacturer/Importer/Packed By: Huusk
Availability: Estimated time of delivery is 15-17 days
Delivery Region : All over India
Key Features:
• Premium Performance: Designed to a slender and tapered blade, the meat trimming knife has an excellent performance in removing bones from poultry, filleting fish, or trimming tenderloins. The clean cuts and minimal wastage dramatically increase yield and the visual impact of each dish,Hand-forged Craftsmanship: From a piece of raw high carbon steel to begin its journey, the fish fillet knife is heated to searing temperatures, then hammered and shaped with precision and finesse, this ancient technique creating a blade of unparalleled durability and edge retention, as well as the unadorned natural beauty,Ergonomics and Balanced: Every aspect of the deboning knife is meticulously engineered and sculpted to fit the natural contours of hand, providing a secure and comfortable grip In addition, the distribution of weight between blade and handle allows the boning knife to feel like a natural extension of the your hand, ensuring a smooth and fluid cutting motion,Durability and Maintenance: The cooking knife utilizes high-quality steel known for its high hardness, ensuring the blade remains sharp and durable over prolonged use. After use, it's important to immediately dry the blade and handle with a clean cloth or paper towel to ensure the cleaver stays dry,HUUSK : Established in 1994, Huusk specializes in crafting Japanese chef knives, striving for quality and technology. Huusk is committed to one thing: forging sharp kitchen knives with meticulous attention to detail, which is our lifelong pursuit
Country of Origin: USA
Manufacturer/Importer/Packed By: Huusk
Availability: Estimated time of delivery is 15-17 days
Delivery Region : All over India