Cangshan Yari Series 8-Inch Sashimi Knife With Sheath X-7 Damascus Steel 501288

The 8-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 8-inch blade is long enough to slice most fish and other meats, but is still a nimble extension of the hand.,Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.,Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel.,Each blade goes through Cangshan's proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.,NSF . Lifetime against manufacturer defects.

Country of Origin: USA
Manufacturer/Importer/Packed By: Cangshan

Availability: Estimated time of delivery is 15-17 days
Delivery Region : All over India