Description
The 7-inch Santoku Knife is a Japanese-style chef’s knife for slicing and chopping fruits, vegetables, and meats. This highly versatile blade features a hollow edge, which reduces surface resistance while cutting and allows food to easily slide off the blade’s surface.,Patented design knives focus on an ergonomic handle that provides an easy and comfortable grip. Well balanced and comfortable handle pairs tastefully with the signature single mosaic rivet.,Handcrafted full-tang knives forged from tight-grained X50CrMoV15 German Steel for incredible durability, stain resistance, and exceptional edge retention.,Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.,NSF . Lifetime against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.
Country of Origin: USA
Manufacturer/Importer/Packed By: Cangshan
Availability: Estimated time of delivery is 15-17 days
Delivery Region : All over India
Country of Origin: USA
Manufacturer/Importer/Packed By: Cangshan
Availability: Estimated time of delivery is 15-17 days
Delivery Region : All over India