Cangshan Helena Series German Steel Forged 6" Boning Knife (Black)

The 6-inch Boning Knife features a deeply curved blade that tapers to a precise point, much like a small cimeter. This knife is ideal for breaking down meat, with the sharply curved tip maneuvering easily around bones and joints. The D-shaped belly of the blade makes this more versatile than a traditional boning knife, allowing it to be used as a utility slicer for prepping fruits and vegetables, as well as cleanly carving cooked meat for serving.,Slim, ergonomic handles are designed for the most comfortable fit, making each knife feel like an extension of the user's hand.,Handcrafted, full-tang knives forged from tight-grained, German X50CrMoV15 steel for incredible durability, stain resistance, and edge retention. Blades are sharpened to a precise 16-degree angle.,Each blade goes through our proprietary ULTRA6 heat treatment for incredible strength and durability, scoring a 58 ÀšÃšÃ‚±2 on the Rockwell Hardness Scale.,Lifetime against defects in materials and/or craftsmanship.
Country of Origin: USA

Manufacturer/Importer/Packed By : Cangshan