Description
The 8-inch Chef€â€žÂ¢s Knife is one of the kitchen€â€žÂ¢s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.,The wider blade on the chef€â€žÂ¢s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. The 8-inch length can be used for nearly any chopping or slicing task, making this an everyday necessity.,Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel. Each blade goes through Cangshan's proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.,Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is incredibly sharp with exceptional edge retention.,Lifetime against defects in materials and manufacturing.
Country of Origin: USA
Manufacturer/Importer/Packed By : Cangshan
Country of Origin: USA
Manufacturer/Importer/Packed By : Cangshan