Description
Golden flaxseeds contain essential fatty acids, including omega-3 and omega-6 fatty acidsThese extra chewy oats retain their texture even after cooking and produce robust and satisfying hot cereal, cookies, granola and yeast breadsGolden flaxseed has a flavor that is slightly milder; brown flaxseeds tend to have a "nuttier" flavor
Key Features:
- These extra chewy oats retain their texture even after cooking and produce robust and satisfying hot cereal, cookies, granola and yeast breads
- Golden flaxseed has a flavor that is slightly milder; brown flaxseeds tend to have a "nuttier" flavor
- To toast your flaxseeds, simply add the seeds or meal to a dry pan and toast over low to medium heat, stirring constantly to prevent burning
- Good source of fiber