Description
HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged 7 Layers VG-10 Steel Kitchen Knife & Sushi Knife Japanese Sashimi Knife 10 Inch & Paring Knife 3.75 Inch Peeling knife
Key Features :
• 【Peak Performance】Japanese kiritsuke knife is constructed with 6 layers of composite steel and a durable VG-10 steel core Precise vacuum heat treatment and nitrogen cryogenic tempering ensures excellent hardness, flexibility and long-lasting performance,【Ultra Sharp Blade】The edge of chef knife is finely hand-sanded at 12-15 degrees on each side, making it useful for good edge strength while maintaining excellent sharpness It is ideal for mincing, dicing, and slicing fruit, meat, sushi, and vegetables,【Ergonomic Rosewood Handle】Ergonomic traditional Japanese octagonal handle naturally fits the shape of your hand for a secure and comfortable grip Imported rosewood combined with exquisite two copper wires make this gyuto chef knife beautiful and practical,【Typical Sashimi Sushi Knife】Professionally designed HOSHANHO 10-inch yanagiba knife has a flat blade that can cut ingredients into beautiful sections, and the blade line is very smooth, which can easily cut sashimi and sushi into ultra-thin slices without destroying the structure of the ingredients,【Premium Steel Construction】Forged from resilient VG-10 super steel, the blade core is protected by a stunning 6 layers of composite steel This cutting-edge steel ensures the hand-honed blades retain their impressive durability and sharpness for a long time
Country of Origin: USA
Manufacturer/Importer/Packed By: Hoshanho
Availability: Estimated time of delivery is 15-17 days
Delivery Region : All over India
Key Features :
• 【Peak Performance】Japanese kiritsuke knife is constructed with 6 layers of composite steel and a durable VG-10 steel core Precise vacuum heat treatment and nitrogen cryogenic tempering ensures excellent hardness, flexibility and long-lasting performance,【Ultra Sharp Blade】The edge of chef knife is finely hand-sanded at 12-15 degrees on each side, making it useful for good edge strength while maintaining excellent sharpness It is ideal for mincing, dicing, and slicing fruit, meat, sushi, and vegetables,【Ergonomic Rosewood Handle】Ergonomic traditional Japanese octagonal handle naturally fits the shape of your hand for a secure and comfortable grip Imported rosewood combined with exquisite two copper wires make this gyuto chef knife beautiful and practical,【Typical Sashimi Sushi Knife】Professionally designed HOSHANHO 10-inch yanagiba knife has a flat blade that can cut ingredients into beautiful sections, and the blade line is very smooth, which can easily cut sashimi and sushi into ultra-thin slices without destroying the structure of the ingredients,【Premium Steel Construction】Forged from resilient VG-10 super steel, the blade core is protected by a stunning 6 layers of composite steel This cutting-edge steel ensures the hand-honed blades retain their impressive durability and sharpness for a long time
Country of Origin: USA
Manufacturer/Importer/Packed By: Hoshanho
Availability: Estimated time of delivery is 15-17 days
Delivery Region : All over India
