Description
Professional Sharpness and Durability: Forged from premium high-carbon stainless steel (58±2 HRC), this Gyutou knife is hand-sharpened to a razor-sharp edge, ensuring effortless precision for slicing meats, dicing vegetables, and preparing sushi. The ultra-hard blade resists corrosion and retains sharpness 3x longer than standard kitchen knives.,Ergonomically Designed for Comfort: Features a full tang construction and ergonomic rosewood and ebony handle with triple-rivet reinforcement, providing a balanced grip and reduced hand fatigue—perfect for professional chefs and home cooks during extended use.,Versatile Japanese Gyuto Chef Knife: The 8-inch blade is ideal for versatile kitchen tasks: thinly slicing proteins, chopping herbs, mincing garlic, or crafting delicate sashimi. Designed to meet the demands of Japanese culinary traditions.,Easy To Clean and Maintain Over The Long Term: Stain-resistant finish and dishwasher-safe blade (hand wash recommended for longevity). Includes a protective sheath for safe storage. Backed by a lifetime against manufacturing defects.,Premium and Kitchen : Elegantly packaged and backed by ARTIDGE 365 days replacement , this Nakiri knife ensures worry- ownership. If any manufacturing defects arise within a year, contact us for a replacement—no questions asked.
Country of Origin: USA
Manufacturer/Importer/Packed By: Artidge
Availability: Estimated time of delivery is 15-17 days
Delivery Region : All over India
Country of Origin: USA
Manufacturer/Importer/Packed By: Artidge
Availability: Estimated time of delivery is 15-17 days
Delivery Region : All over India
