Description
HOSHANHO 8 Inch Japanese Gyuto Chef Knife, 7 Layers High Carbon Steel VG-10 Kitchen Knife & 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged 7 Layers VG-10 Steel Kitchen Knife & Chef's Santoku Knife
Key Features :
• 【Japanese VG-10 Steel Core】7 layers of high carbon steel forged, steel core is made of high hardness Japan VG10 super steel, the outside 6 layers of corrosion-resistant and rust-proof composite steel wrapped around the steel core to form a stable sandwich structure for longer service life,【Ultra Sharp V-shaped Blade】Adopts wet V-shaped sharpening technology between hard materials and soft water to enhance the edge retention and toughness of the blade Both sides of the blade are hand-polished to 12-15 degrees to achieve extreme sharpness,【Ergonomic Rosewood Handle】Ergonomic traditional Japanese octagonal handle naturally fits the shape of your hand for a secure and comfortable grip Imported rosewood combined with exquisite two copper wires make this gyuto chef knife beautiful and practical,【Unique & Fashion Detail】2.5 mm thick, 9 inch long blade design is unique among other kitchen knives, unique hand-hammered texture makes it beautiful and non-stick, easy to clean and maintain The two copper wires on the handle also add a sense of fashion,【Professional Santoku Knife】This 7 inch chef knife is expertly crafted to excel in a wide range of kitchen tasks From precise slicing to dicing, chopping and shredding, etc Easily cut vegetables, fish and all kinds of meat
Country of Origin: USA
Manufacturer/Importer/Packed By: Hoshanho
Availability: Estimated time of delivery is 15-17 days
Delivery Region : All over India
Key Features :
• 【Japanese VG-10 Steel Core】7 layers of high carbon steel forged, steel core is made of high hardness Japan VG10 super steel, the outside 6 layers of corrosion-resistant and rust-proof composite steel wrapped around the steel core to form a stable sandwich structure for longer service life,【Ultra Sharp V-shaped Blade】Adopts wet V-shaped sharpening technology between hard materials and soft water to enhance the edge retention and toughness of the blade Both sides of the blade are hand-polished to 12-15 degrees to achieve extreme sharpness,【Ergonomic Rosewood Handle】Ergonomic traditional Japanese octagonal handle naturally fits the shape of your hand for a secure and comfortable grip Imported rosewood combined with exquisite two copper wires make this gyuto chef knife beautiful and practical,【Unique & Fashion Detail】2.5 mm thick, 9 inch long blade design is unique among other kitchen knives, unique hand-hammered texture makes it beautiful and non-stick, easy to clean and maintain The two copper wires on the handle also add a sense of fashion,【Professional Santoku Knife】This 7 inch chef knife is expertly crafted to excel in a wide range of kitchen tasks From precise slicing to dicing, chopping and shredding, etc Easily cut vegetables, fish and all kinds of meat
Country of Origin: USA
Manufacturer/Importer/Packed By: Hoshanho
Availability: Estimated time of delivery is 15-17 days
Delivery Region : All over India
