Description
Chef Knife & Damascus Fillet Knife
Key Features :
• Professional Japanese Chef Knife - HOSHANHO 8-inch chef knife was forged from the finest 5-layer composite steel with Japanese VG-10 Stainless Steel, the hardness grade approach HRC 60-62, which provides the chef knife with better durability and toughness. Use the professional chef knife to add more cooking fun to your kitchen time,Double-Bevel 15° Blade Edge - This Japanese knife blade is precisely polished by hand to a sharp angle of 15 degrees, allowing you to cut with 2 to 3 times the speed, ensuring easy cutting every time. The razor-sharp blades combine exceptional hardness and edge retention for lasting sharpness.,Natural Red Sandal Wood Handle - Our chef knife's handle is made from red sandalwood, the deep color and the unique pattern in the wood make each knife unique. Ergonomic handle design with excellent anti-crack and anti-slip properties, its unique shape reduces strain during prolonged use.,Damascus Fillet Knife- Manufactured with 66-layer Damascus steel and Japanese VG-10 cutting core at HRC 62-64 hardness. These two superior steels combination produces an ideal balance of flexibility and edge retention that provides remarkable cutting performance and durability. HOSHANHO flexible fillet knife is a great kitchen knife for removing bones and skin from meat, especially fish.,Superior Sharpness V-Blade - Traditional 3-step crafts hand sharpened at 12-15 degrees per side, ensuring easy cutting every time. This damascus boning knife is built to ensure de-boning, preparing, filleting, skinning, trimming, and butterflying.
Country of Origin: USA
Manufacturer/Importer/Packed By: Hoshanho
Availability: Estimated time of delivery is 15-17 days
Delivery Region : All over India
Key Features :
• Professional Japanese Chef Knife - HOSHANHO 8-inch chef knife was forged from the finest 5-layer composite steel with Japanese VG-10 Stainless Steel, the hardness grade approach HRC 60-62, which provides the chef knife with better durability and toughness. Use the professional chef knife to add more cooking fun to your kitchen time,Double-Bevel 15° Blade Edge - This Japanese knife blade is precisely polished by hand to a sharp angle of 15 degrees, allowing you to cut with 2 to 3 times the speed, ensuring easy cutting every time. The razor-sharp blades combine exceptional hardness and edge retention for lasting sharpness.,Natural Red Sandal Wood Handle - Our chef knife's handle is made from red sandalwood, the deep color and the unique pattern in the wood make each knife unique. Ergonomic handle design with excellent anti-crack and anti-slip properties, its unique shape reduces strain during prolonged use.,Damascus Fillet Knife- Manufactured with 66-layer Damascus steel and Japanese VG-10 cutting core at HRC 62-64 hardness. These two superior steels combination produces an ideal balance of flexibility and edge retention that provides remarkable cutting performance and durability. HOSHANHO flexible fillet knife is a great kitchen knife for removing bones and skin from meat, especially fish.,Superior Sharpness V-Blade - Traditional 3-step crafts hand sharpened at 12-15 degrees per side, ensuring easy cutting every time. This damascus boning knife is built to ensure de-boning, preparing, filleting, skinning, trimming, and butterflying.
Country of Origin: USA
Manufacturer/Importer/Packed By: Hoshanho
Availability: Estimated time of delivery is 15-17 days
Delivery Region : All over India
