Description
Chef Knife & Damascus Santoku Knife
Key Features :
• Professional Japanese Chef Knife - HOSHANHO 8-inch chef knife was forged from the finest 5-layer composite steel with Japanese VG-10 Stainless Steel, the hardness grade approach HRC 60-62, which provides the chef knife with better durability and toughness. Use the professional chef knife to add more cooking fun to your kitchen time,Double-Bevel 15° Blade Edge - This Japanese knife blade is precisely polished by hand to a sharp angle of 15 degrees, allowing you to cut with 2 to 3 times the speed, ensuring easy cutting every time. The razor-sharp blades combine exceptional hardness and edge retention for lasting sharpness.,Natural Red Sandal Wood Handle - Our chef knife's handle is made from red sandalwood, the deep color and the unique pattern in the wood make each knife unique. Ergonomic handle design with excellent anti-crack and anti-slip properties, its unique shape reduces strain during prolonged use.,Damascus Santoku Knife - Hoshanho damascus santoku knife is made of 67 layers of damascus steel, undergone vacuum heat treatment and liquid nitrogen cryogenic treatment, which has extremely high toughness. 33 layers of Damascus on each side surround the Japanese VG-10 steel core, making the blade hardness reach 62-64HRC, cutting the meat and vegetables easy and fast.,Ultra-Sharp Chef Knife - The Santoku knife is a multifunctional chef's knife that can be used for cutting, chopping and slicing. The double-sided hollow design of the blade reduces cutting friction and prevents food from sticking. The blade is precisely polished by hand to a sharp angle of 12-15 degrees, ensuring easy cutting every time.
Country of Origin: USA
Manufacturer/Importer/Packed By: Hoshanho
Availability: Estimated time of delivery is 15-17 days
Delivery Region : All over India
Key Features :
• Professional Japanese Chef Knife - HOSHANHO 8-inch chef knife was forged from the finest 5-layer composite steel with Japanese VG-10 Stainless Steel, the hardness grade approach HRC 60-62, which provides the chef knife with better durability and toughness. Use the professional chef knife to add more cooking fun to your kitchen time,Double-Bevel 15° Blade Edge - This Japanese knife blade is precisely polished by hand to a sharp angle of 15 degrees, allowing you to cut with 2 to 3 times the speed, ensuring easy cutting every time. The razor-sharp blades combine exceptional hardness and edge retention for lasting sharpness.,Natural Red Sandal Wood Handle - Our chef knife's handle is made from red sandalwood, the deep color and the unique pattern in the wood make each knife unique. Ergonomic handle design with excellent anti-crack and anti-slip properties, its unique shape reduces strain during prolonged use.,Damascus Santoku Knife - Hoshanho damascus santoku knife is made of 67 layers of damascus steel, undergone vacuum heat treatment and liquid nitrogen cryogenic treatment, which has extremely high toughness. 33 layers of Damascus on each side surround the Japanese VG-10 steel core, making the blade hardness reach 62-64HRC, cutting the meat and vegetables easy and fast.,Ultra-Sharp Chef Knife - The Santoku knife is a multifunctional chef's knife that can be used for cutting, chopping and slicing. The double-sided hollow design of the blade reduces cutting friction and prevents food from sticking. The blade is precisely polished by hand to a sharp angle of 12-15 degrees, ensuring easy cutting every time.
Country of Origin: USA
Manufacturer/Importer/Packed By: Hoshanho
Availability: Estimated time of delivery is 15-17 days
Delivery Region : All over India
