Description
HOSHANHO 6.7 Inch Boning Knife for Meat Cutting & 3-Piece High Carbon Steel Serbian Chef Knife Set of Heavy Duty Boning Knife & Meat Cleaver Knives & Viking Knives
Key Features :
• 【Ultra Sharp Deboning Knive】The fish fillet knife blade is precisely sharpened at a 16° angle on both sides, and its sharpness is comparable to that of a professional butcher knife. The curved blade design combines flexibility and strength, easily handling the separation of meat and bones from fish, ribs and poultry, with a smooth blade surface without chipping, preserving the original flavor of the ingredients.,【Hand-Forged High-Carbon Steel】Made of high-quality high-carbon steel, forging hardness of 58±2 HRC. Fillet knife for meat with unparalleled sharpness retention and toughness. The carbon content is precisely controlled between 0.12%0.20%, which significantly enhances the firmness of the filleting knive and makes it more wear-resistant.,【Ergonomic Full-Tang Structure】The Japanese boning knife is forged with a full-tang blade that is seamlessly connected from the tip to the handle and is reinforced with three rivets to ensure overall strength and toughness. The arc fits the palm, disperses pressure, and prevents fatigue. Even professional chefs can easily operate it for a long time.,【Unique & Classic Design】HOSHANHO butcher meat knife, every inch of the blade is carefully carved and repeatedly tested by the designer, integrating the inspiration of traditional deboning techniques. The hammer pattern on the blade can reduce friction, prevent meat and debris from sticking, and clean up as easily as cutting.,【Craftsmanship & Practicality】The hand-forged craftsmanship combines Japanese aesthetics. boning and fillet knife have streamlined knife patterns and wooden handles to highlight the quality. The exquisite box packaging is a thoughtful choice for both novice cooks and professional chefs, and it is a thoughtful for holiday and housewarming s.
Country of Origin: USA
Manufacturer/Importer/Packed By: Hoshanho
Availability: Estimated time of delivery is 15-17 days
Delivery Region : All over India
Key Features :
• 【Ultra Sharp Deboning Knive】The fish fillet knife blade is precisely sharpened at a 16° angle on both sides, and its sharpness is comparable to that of a professional butcher knife. The curved blade design combines flexibility and strength, easily handling the separation of meat and bones from fish, ribs and poultry, with a smooth blade surface without chipping, preserving the original flavor of the ingredients.,【Hand-Forged High-Carbon Steel】Made of high-quality high-carbon steel, forging hardness of 58±2 HRC. Fillet knife for meat with unparalleled sharpness retention and toughness. The carbon content is precisely controlled between 0.12%0.20%, which significantly enhances the firmness of the filleting knive and makes it more wear-resistant.,【Ergonomic Full-Tang Structure】The Japanese boning knife is forged with a full-tang blade that is seamlessly connected from the tip to the handle and is reinforced with three rivets to ensure overall strength and toughness. The arc fits the palm, disperses pressure, and prevents fatigue. Even professional chefs can easily operate it for a long time.,【Unique & Classic Design】HOSHANHO butcher meat knife, every inch of the blade is carefully carved and repeatedly tested by the designer, integrating the inspiration of traditional deboning techniques. The hammer pattern on the blade can reduce friction, prevent meat and debris from sticking, and clean up as easily as cutting.,【Craftsmanship & Practicality】The hand-forged craftsmanship combines Japanese aesthetics. boning and fillet knife have streamlined knife patterns and wooden handles to highlight the quality. The exquisite box packaging is a thoughtful choice for both novice cooks and professional chefs, and it is a thoughtful for holiday and housewarming s.
Country of Origin: USA
Manufacturer/Importer/Packed By: Hoshanho
Availability: Estimated time of delivery is 15-17 days
Delivery Region : All over India
