Asian Knives

The slightly longer curved ergonomic handle provides a comfortable grip and features 7 signature black dots which represent the 7 Samurai codes of honor and moral principles.  The beautiful hammered finish applied to the patented Cordova 18 core...

CROMOVA 18 stainless steel,Rust, corrosion, & stain resistant,Carefully weighted to ensure perfect balance and performance,Seamless construction ensures food safety & hygiene,Hand wash only Country of Origin: USA Manufacturer/Importer/Packed By:...

The slightly longer curved ergonomic handle provides a comfortable grip and features 7 signature black dots which represent the 7 Samurai codes of honor and moral principles.  The beautiful hammered finish applied to the patented Cordova 18 core...

Family-owned and American-made since 1818, Dexter knives have a reputation for reliability and performance. A long reputation. Key Features: • Dexter 38463 7" duo-edge Santoku knife,Style: 38463,200 years of experience,Proprietary American steel...

The V-Lo features a patented, state-of-the-art handle design both comfort and control. Soft-to-the-touch, and with the firmness you need, plus a modern, attractive look. Blades are manufactured from proprietary DEXSTEEL stain-, high-carbon steel, and are...

Basics (31441) Sushi Knife, 10", easy to clean, high quality stainless steel blades, with durable Magnolia wood...

ALL-PURPOSE NAKIRI VEGETABLE KNIFE: Whether you're a beginning cook or a top chef, our professional Nakiri knife will transform your food prep experience. Chop and dice, cut and slice vegetables and fruit with ease and elegance.,KITCHEN CRAFTMANSHIP: An...

Cuisinart Classic 7" Santoku Knife with Guard - Nitrogen Infused Stainless Steel - C77TRN2-7SAN Key Features: • Nitrogen-infused stainless steel maintains its ultra-sharp cutting edge longer and provides superior corrosion resistance. Precision-tapered...

Japanese-style chef’s knives for slicing and chopping fruits, vegetables, and meats.,The full-tang X-7 Damascus steel blade has a 60 +/- 2 Rockwell Hardness Rating.,Features a hollow edge and a hammered texture that looks stunning and allows food to...

This peeling knife is shaped like a bird's beak, making easy work of peeling and trimming small fruits and vegetables with a rounded surface. It's also ideal for turning vegetables and for making decorative garnish cuts, such as rosettes or fluting...

The 5-inch Nakiri Knife is a full-tang knife with keen Asian-style taper-ground edge that allows for added stability, easy honing, long-lasting sharpness, and increased efficiency when cutting and chopping,Forged from 67 layers of Cangshan's proprietary...

The 7-inch Santoku Knife is a Japanese-style chef’s knife for slicing and chopping fruits, vegetables, and meats. This highly versatile blade features a hollow edge, which reduces surface resistance while cutting and allows food to easily slide off the...