Asian Knives

Multi-Purpose Chef Knife: Our Imarku chef knife is designed to handle a variety of daily kitchen tasks, from mincing and slicing to dicing. Featuring a thin, lightweight blade with vacuum heat treatment and passivation, it glides effortlessly through...

Sharp: High-Carbon Steel Blade, forged By a Traditional Hot-forging Process Combined with The Latest Heat Treatment Technology, Sharp and Durable with High Hardness(Rockwell Hardness: 58±2 Hrc). The Handcraft Hammer Pattern Evenly Distributed On The...

Enjoy Exceptional Sharpness in a Beautiful Contemporary Design Equip your kitchen with all the tools you need with HENCKELS Elan. From slicing crusty loaves of bread with the 8-inch bread knife to dicing vegetables with the 7-inch hollow edge santoku,...

HENCKELS Compass Damascus blades are as beautiful to the eye as they are functional in the hand. Featuring a protective 23-layer Damascus pattern that surrounds a strong D60 core steel, Compass Damascus blades encourage long-lasting sharpness for the...

ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.,THE LAST KNIFE YOU’LL EVER NEED TO BUY: German Engineered Knife Informed by over 100 Years of Mastery. HENCKELS knives are built to last.,EFFORTLESS CUTTING: Enjoy...

Henckels International makes essential kitchen knives that every home chef needs. Equally ergonomic and stylish, the Hi graphite series sleek sharpness. The fully forged bolster construction seamlessly transitions from blade to handle for durability and...

5" Santoku Knife is an alternative to a Chef's Knife for cutting, chopping and mincing vegetables,Every GLOBAL SAI blade is made of the finest stainless steel, Cromova 18, designed exclusively for GLOBAL,Tempered and hardened to Rockwell C56 Degree-C58...

The Global 7" Hollow Ground Santoku Knife is a great alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The scalloped blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner...

The slightly longer curved ergonomic handle provides a comfortable grip and features 7 signature black dots which represent the 7 Samurai codes of honor and moral principles.  The beautiful hammered finish applied to the patented Cordova 18 core...

Also known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The scalloped grooves on the sides of the blade edge...

Lightweight, precisely balanced 7-inch knife for slicing, chopping vegetables,Blade made of high-tech molybdenum/vanadium stainless steel,Edge retains razor sharpness exceptionally well,Stainless-steel handle molded for comfort, dimpled for safe...

CROMOVA 18 stainless steel,Rust, corrosion, & stain resistant,Carefully weighted to ensure perfect balance and performance,Seamless construction ensures food safety & hygiene,Hand wash only Country of Origin: USA Manufacturer/Importer/Packed By:...