Hand crafted full tang knives forged from fine grained, Swedish 14C28N Steel for incredible durability, stain resistance and exceptional edge retention. 2018 Red Dot Award Winner, German Design Award Winner and Housewares design finalist. USPTO Patented...

The 9-inch Offset Bread Knife features saw-like teeth that can slice bread from crust to crust without crushing the soft interior. In addition to breads, bagels, and pastry items, the serrations can pierce and slice through tough-skinned fruits and...

The 6-inch Santoku Knife is a Japanese-style chef’s knife for slicing and chopping fruits, vegetables, and meats. This highly versatile knife features a hollow edge, which reduces surface resistance while cutting and allows food to easily slide off the...

Hand crafted full tang knives forged from fine grained, Swedish 14C28N Steel for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design.,Each blade goes through an (ultra6) stage heat treatment ensuring every blade...

Tai is the knife block for tomorrow’s kitchen. Minimal, essential and beautiful it encompasses the essence of Cangshan. Crafted from robust Walnut wood the knife block features two slots, securely housing a Chef’s and Paring knife combo. This knife block...

Hand crafted full tang knives stamped from fine grained, Swedish Sandvik 12C27 Steel for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design.,Each blade goes through an (ultra6) stage heat treatment ensuring...

2-Piece Set Includes 9" Carving Knife and 6" Forged Carving Fork.,Patented design knives focus on an ergonomic handle that provides an easy and comfortable grip. Well balanced and comfortable handle pairs tastefully with the signature single mosaic rivet...

Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user. Chef Keller was instrumental in the...

The 7-inch Santoku Knife is a Japanese-style chef’s knife for slicing and chopping fruits, vegetables, and meats. This highly versatile blade features a hollow edge, which reduces surface resistance while cutting and allows food to easily slide off the...

The 7-inch Kiritsuke Knife is a Japanese-style chef’s knife, uniquely suited for chopping vegetables in a quick and controlled cleaver-style motion, as well as thinly slicing meats, particularly fish. The nearly flat edge is ideal for quick up and down...

The 8-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked...

2-Piece Cleaver Set Includes: 1 Vegetable Cleaver, 1 Meat Cleaver,Hand-crafted full tang knives forged from tight-grained, X50CrMoV15 German Steel for incredible durability, stain resistance, and exceptional edge retention. Each blade goes through an...