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Introduction: Most people don't think much about bakeware until something goes wrong — a cake that won't come out in one piece, a muffin tin that's warped after three uses, or a coating that's started flaking into the batter. Nonstick bakeware promises to solve all of this, but the category is crowded with pans that look identical on a shelf and perform very differently in an actual oven. Some hold their shape for years; others warp the first time they're pulled out hot and set on a cold c …