Cleavers

FINTISO 6.5 Inch 5-Layer High Carbon Stainless Steel Meat Cleaver Serbian Chef Knife and 5.5 Inch 14C28N Blade Meat Cleaver Butcher Knife Key Features: • 【PREMIUM BLADE STEEL】Ultra-sharp cutting comes from ultra-high quality steel The FINTISO 6.5 inch...

FINTISO 6.5 Inch 5-Layer High Carbon Stainless Steel Meat Cleaver Serbian Chef Knife and 8 Inch 67-Layer Damascus Stainless Steel Kitchen Knife Key Features: • 【67-Layer Damascus Chef Knife】FINTISO chef knife is expertly made from premium 67-layer...

【Butcher Knife for Meat Cutting】With a wider and 5mm thickness axe blade, this bone cutter is suitable for most heavy bone and meat cutting. Hand forged by our craftsmen, this ultra sharp blade can be easily used for bones chopping and meat cutting. Made...

For those who prefer the warmth and feel of a real wood handle. Features proprietary DEXSTEEL stain-, high-carbon steel blade, with an individually ground and honed edge. Natural Rosewood handle is secured to the blade with brass compression rivets. Made...

The Sani-Safe product line the foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary...

Unleash the power of the Gladiator Series R “Obliterator” Meat Cleaver—a 9-inch, 2.9-pound powerhouse crafted from premium high-carbon 7CR17MOV steel and heat-treated to 60HRC for exceptional strength and sharpness. Designed for effortless precision, its...

Lightweight 8.5-Inch Chinese Cleaver for High-Volume Prep This 8.5-inch Chinese-style vegetable cleaver from Columbia Cutlery is engineered for efficiency in high-volume kitchens. Ideal for chop-and-drop and stir-fry prep, the razor-sharp double-bevel...

Material: Professional Chinese meat cleaver, 40Cr13 high carbon steel, the hardness is twice that of other tools, can maintain the strong function for a longer time. Combined with advanced techniques and materials, the knife shape and hammer hammer...

Material: Professional Chinese meat cleaver, 40Cr13 high carbon steel, the hardness is twice that of other tools, can maintain the strong function for a longer time. Combined with advanced techniques and materials, the knife shape and hammer hammer...

Material: Professional Chinese meat cleaver, 40Cr13 high carbon steel, the hardness is twice that of other tools, can maintain the strong function for a longer time. Combined with advanced techniques and materials, the knife shape and hammer hammer...

Give Chef Craft's Cleaver a whack, and you'll find that it easily cut through thick slabs of meat and bone. Whether you regularly butcher meats, or are just starting, this cleaver will work for you. The curved blade makes it easy to chop almost...

Hand crafted full tang knives forged from fine grained, Swedish 14C28N Steel for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design.,Each blade goes through an (ultra6) stage heat treatment ensuring every blade...