Kitchen Knives & Accessories

The 7-inch Kiritsuke Knife is a Japanese-style chef’s knife, uniquely suited for chopping vegetables in a quick and controlled cleaver-style motion, as well as thinly slicing meats, particularly fish. The nearly flat edge is ideal for quick up and down...

The 8-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked...

2-Piece Cleaver Set Includes: 1 Vegetable Cleaver, 1 Meat Cleaver,Hand-crafted full tang knives forged from tight-grained, X50CrMoV15 German Steel for incredible durability, stain resistance, and exceptional edge retention. Each blade goes through an...

Japanese-style chef’s knives for slicing and chopping fruits, vegetables, and meats.,The full-tang X-7 Damascus steel blade has a 60 +/- 2 Rockwell Hardness Rating.,Features a hollow edge and a hammered texture that looks stunning and allows food to...

Set Includes: 8" Bread Knife, 8" Chef's Knife, 7" Santoku Knife, 5" Serrated Utility Knife, 3.5" Paring Knife, 9" Come-Apart Shears, 6 x Sheaths,Forged bolster and high-alloy German steel blade that is incredibly durable, stain resistant and easy to...

Hand crafted full tang knives forged from fine grained, German X50CrMoV15 Steel for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design.,Each blade goes through an (ultra6) stage heat treatment ensuring every...

Hand crafted full tang knives forged from tight grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention.,Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it...

Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. Single large rivet features Thomas Keller's initials. This santoku's hollow-ground blade reduces surface resistance, aiding the user in making smooth,...

The 6-inch Serrated Utility Knife is an everyday essential, designed to cleanly slice anything from bagels and crusty breads to cured meats or tough-skinned fruits and vegetables.,The wider blade assists in maintaining control when slicing harder foods,...

Hand crafted unique wood handle compliments the hollow copper rivets tastefully. These full tang knives are forged from fine grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention. 2016 Red Dot Award...

The 7-inch Boning Knife features a deeply curved blade that tapers to a precise point, much like a small cimeter. This knife is ideal for breaking down meat, with the sharply curved tip maneuvering easily around bones and joints.,The D-shaped belly of...

Designed to handle even the most demanding home-butchering tasks, this versatile blade is razor-sharp, making it ideal for carving, trimming, skinning, and portioning meats with ease. More than just a meat knife, its weight and edge are also perfect for...