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The Nakiri Knife is a full-tang knife with keen Asian-style edge that allows for added stability, easy honing, long-lasting sharpness, and increased efficiency when cutting and chopping.,Hand-sharpened knife, X-7 proprietary steel blade, Hand-sharpened...

The 5-inch Nakiri Knife is a full-tang knife with keen Asian-style taper-ground edge that allows for added stability, easy honing, long-lasting sharpness, and increased efficiency when cutting and chopping,Forged from 67 layers of Cangshan's proprietary...

The 5-inch Nakiri Knife is a full-tang knife with keen Asian-style taper-ground edge that allows for added stability, easy honing, long-lasting sharpness, and increased efficiency when cutting and chopping,Forged from 67 layers of Cangshan's proprietary...

The 8-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked...

The 12-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or...

The 12-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or...

The 10-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or...

Japanese-style chef€â€žÂ¢s knives for slicing and chopping fruits, vegetables, and meats.,The full-tang X-7 Damascus steel blade has a 60 +/- 2 Rockwell Hardness Rating.,Features a hollow edge and a hammered texture that looks...

The 7-inch Santoku Knife is a Japanese-style chef€â€žÂ¢s knife for slicing and chopping fruits, vegetables, and meats. This highly versatile blade features a hollow edge, which reduces surface resistance while cutting and allows...

The 7-inch Santoku Knife is a Japanese-style chef€â€žÂ¢s knife for slicing and chopping fruits, vegetables, and meats. This highly versatile blade features a hollow edge, which reduces surface resistance while cutting and allows...

The 7-inch Santoku Knife is a Japanese-style chef€â€žÂ¢s knife for slicing and chopping fruits, vegetables, and meats. This highly versatile blade features a hollow edge, which reduces surface resistance while cutting and allows...

The 6-inch Santoku Knife is a Japanese-style chef€â€žÂ¢s knife for slicing and chopping fruits, vegetables, and meats. This highly versatile knife features a hollow edge, which reduces surface resistance while cutting and allows...