The 3.5-inch Paring Knife shape is similar to that of the much larger chef’s knife, but the smaller size will be more comfortable for precise prep-work that requires increased control. The paring knife is a kitchen essential for tasks such as slicing...

The 6-inch Boning Knife features a uniquely curved blade that tapers to a precise point. This knife is ideal for breaking down meat, with the pointed tip maneuvering easily around bones and joints. The narrow blade assists in cleanly removing skin and...

Hand crafted full tang knives forged from fine grained, Swedish 14C28N Steel for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design.,Each blade goes through an (ultra6) stage heat treatment ensuring every blade...

The 5-inch Serrated Utility Knife is an everyday essential, designed to cleanly slice anything from bagels and crusty breads to cured meats or tough-skinned fruits and vegetables. The serrations pierce the exterior of the food and slice through with very...

The 7-inch Kiritsuke Knife is a Japanese-style chef’s knife, uniquely suited for chopping vegetables in a quick and controlled cleaver-style motion, as well as thinly slicing meat, particularly fish.,The nearly flat edge is ideal for quick up and down...

Hand crafted full tang knives forged from fine grained, Swedish Sandvik 14C28N Steel for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design.,Each blade goes through an (ultra6) stage heat treatment ensuring...

This tomato knife features a serrated blade, specifically designed to slice through the delicate skin of tomatoes and other soft fruits and vegetables without crushing the flesh. Its fine teeth make it ideal for clean, precise cuts, and the forked tip...

Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. This serrated utility knife is especially effective on soft bread with hard crusts and tomatoes with waxy, slippery skin.,Forged from Swedish Damasteel...

Hand crafted full tang knives forged from fine grained, Swedish 14C28N Steel for incredible durability, stain resistance and exceptional edge retention. 2018 Red Dot Award Winner, German Design Award Winner and Housewares design finalist. USPTO Patented...

The 9-inch Offset Bread Knife features saw-like teeth that can slice bread from crust to crust without crushing the soft interior. In addition to breads, bagels, and pastry items, the serrations can pierce and slice through tough-skinned fruits and...

The 6-inch Santoku Knife is a Japanese-style chef’s knife for slicing and chopping fruits, vegetables, and meats. This highly versatile knife features a hollow edge, which reduces surface resistance while cutting and allows food to easily slide off the...

Hand crafted full tang knives forged from fine grained, Swedish 14C28N Steel for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design.,Each blade goes through an (ultra6) stage heat treatment ensuring every blade...